中文名称:苋菜红甙
CAS No:15167-84-7
分子式:C30H34N2O19
沸点:1177.3±75.0 °C at 760 mmHg (Predicted)
闪光点:665.8±37.1 °C (Predicted)
折射率:1.762 (Predicted)
密度:2.0±0.1 g/cm3 (Predicted)