中文名称:酸乳
CAS No:8050-05-3
分子式:C37H65NO28
用途:Yogurt is a custard-like or soft gel product made by fermenting milk with bacterial cultures, specifically lactobacillus bulgaricus and streptococcus thermophilus, to a ph range of usually 4.0–4.5. it is used as a snack; as a meal; or in desserts, salad dressings, and baked goods. YOGURTSupplier